Fully insulated Cook-N-Hold smoker designed for flavorful results by slow cooking. Slow cooking means 15% to 20% less shrinkage. More product yield.
Smokes with real wood chips. Cold smoke fish and cheese as well with Kold Keepers.
Efficient 3000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Powerful 250 Watt cal rod heats chips quickly.
Includes stainless steel vented chip box and variable one hour timer for mild to heavy smoke flavor.
Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
Cook and hold up to 100 lbs. (45 kg.) of meat in less than 6 sq. ft. of floor space.
Fully insulated, stainless steel interior and exterior for ease of cleaning. Smooth interior coved corners prevent food particle/grease buildup.
Oven is operable on either 208 or 240 Volt circuits at the flip of a switch.
Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for “easy open” and security during transport.
Safety conscious anti-microbial latch protect against spreading germs. Standard with right hand hinges; left hand hinging available upon request.
Removable stainless steel pan slides have eleven positions on 1-3/8″ centers. Supplied with 3 stainless steel wire grids.
External drip pan on front keeps traffic area dry, safer.
Heavy duty 3½” casters, two swivel with brakes; two rigid. Provides mobility when fully loaded.
Ovens can be stacked for flexibility and increased capacity.
Cres Cor recommends soaking wood chips for a minimum of 24 hours before usage.
Power Unit Options:
3000 Watts, 208/240 Volts, 1 Phase, 60 Hz.
3000 Watts, 208/240 Volts, 3 Phase, 60 Hz.
Accessories & Options
Deluxe Model with 18 Programmable Menus and 6″ Food Temperature Probe
