Cook-N-Hold Low Temperature Under Counter Radiant Oven
Product Features:
Fully insulated under counter Cook-N-Hold gentle radiant oven designed for flavorful results by slow cooking.
Slow cooking means 15% to 20% less shrinkage. More product yield.
Efficient power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Easy to read thermometer.
Standard solid state electronic control with large, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
Deluxe model offers 18 factory or field programmed cook & hold cycles. Each programmed menu can be customized for exact time and temperature needs.
Deluxe model allows for probe cooking, includes one 6″ food temperature probe.
Cook and hold up to 50 lbs. (23 kg.) of meat in less than 4 sq. ft. of floor space.
Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
Fully insulated, stainless steel interior and exterior for ease of cleaning. Smooth interior coved corners prevent food particle/grease buildup.
Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for “easy open” and security during transport.
Safety conscious anti-microbial latch protects against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
Stainless steel pan slides have eleven positions on 1-3/8″ centers. Supplied with two nickel chrome plated wire grids.
External drip pan on front keeps traffic area dry, safer.
Heavy duty 3-1/2″ swivel casters, two with brakes. Provides mobility when fully loaded.
Ovens can be stacked for flexibility.
2-Year Parts/1Year Labor Warranty.
Power Unit Options:
2000 Watts, 120 Volts, 1 Phase, 60 Hz.
2650 Watts, 240 Volts, 1 Phase, 60 Hz.
3000 Watts, 208 Volts, 1 Phase, 60 Hz.
Accessories & Options
Deluxe Model with 18 Programmable Menus and 6″ Food Temperature Probe