Cook-N-Hold

Low Temperature

Under Counter

Radiant Oven

(Standard and Deluxe)

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Features and Benefits:

• Fully insulated under counter Cook-N-Hold gentle radiant oven designed for flavorful results by slow cooking.
• Slow cooking means 15% to 20% less shrinkage. More product yield.
• Efficient power unit allows for reheating of prepared meals or bulk items. Maximum temperature 350° (176°C). (Easy to read thermometer – STANDARD MODEL).
• Standard: A user-friendly solid-state control with a 2-line LCD display to ensure holding at precise food temperature.
  – Push button interface with 16-character x 2-line LCD display
  – Programmable recipes
• Deluxe: A user-friendly solid-state control with large, high-resolution touchscreen display to ensure holding at precise food temperature.
  – 6.8”, high-resolution, glove-safe, high-impact, capacitive touchscreen interface.
  – Large, easy-to-read time/temperature displays.
  – Shelf timers.
  – HACCP data collection with date/time stamp
• 6″ meat probe (comes with Deluxe model / available as an additional accessory with the Standard model)
• Cook and hold up to 100 lbs. (45 kg.) of meat in less than 6 sq. ft. of floor space.
• Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
• Fully insulated, stainless steel interior and exterior for ease of cleaning. Smooth interior coved corners prevent food particle/grease buildup.
• Oven is operable on either 208 or 240 Volt circuits at the flip of a switch.
• Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for “easy open” and security during transport.
• Safety conscious anti-microbial latch protects against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
• Removable stainless steel pan slides have eleven positions on 1-3/8″ centers. Supplied with 3 stainless steel wire grids.
• External drip pan on front keeps traffic area dry, safer.
• Heavy duty 3″ modulus casters, two rigid, two swivel with brakes. Provides mobility when fully loaded.
• Ovens can be stacked for flexibility and increased capacity.

Power Unit Options:

• 2000 Watts, 120 Volts, 1 Phase, 60 Hz.
• 3000 Watts, 208/240 Volts, 1 or 3 Phase, 60 Hz.

ACCESSORIES and OPTIONS
(Available at extra cost):

STANDARD (-EE)

• 6″ meat probe (or optional 3″ food probe).
• Stacking Kit
• Tempered Glass Door Window
• Key Lock Latch
• Extra Wire Grids
• Perimeter & Corner Bumpers
• Various Caster Options
• 120 Volt Service
• Mobile Equipment Stand 24″

DELUXE (-EX)

• Optional 3″ food probe
• Stacking Kit
• Tempered Glass Door Window
• Key Lock Latch
• Extra Wire Grids
• Perimeter & Corner Bumpers
• Various Caster Options
• 120 Volt Service
• Mobile Equipment Stand 24″