In this changing market, student populations continue to grow more diverse. With expanding enrollment in higher education comes the need for expanded foodservice options.
It is your mission to equip your foodservice operation for the new demographics. Yet you still need to provide quick service and acceptable prices in food courts, dining rooms, sports facilities and banquet operations.
Cres Cor understands your situation. Cres Cor's mobile equipment can provide you with the best value and pay back throughout your foodservice operation.
"I came to really know Cres Cor through my term here at UConn. Your equipment has provided sixteen years of reliability. The roast and holds have been the mainstay of our operations combined with their durability. Your equipment is also packaged with the genuine service that is the core of Cres Cor's mission."
- C.Dennis Pierce, Associate Director, Department of Dining Services, University of Connecticut