Roll-In Retherm Heat/Hold Oven with Rack
Product Features:
- Roll-In-Rack designed for moving school prepacked meals in baskets from prep area, central kitchen, commissary, or cooler into oven.
- Fully insulated Roll-In Retherm Heat/Hold Oven designed for rethermalizing school prepacked meals.
- Capable of rethermalizing prepacked food items from 40°F. to 165°F. in two hours or less (actual times may vary).
- Full 8200 Watts of power provides maximum temperature 350°F. (176.5°C).
- Low volume convected air system and lower temperatures help to maintain nutrition, flavor and moisture.
- Pre-setting automatic controls for rethermalizing and holding cycles allow for unattended operation.
- Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
- Capacity: 32 school baskets, 13" x 26".
- Highly accurate food probe, linked to the easy-to-use and precise microprocessor digital controls, assures consistent quality.
- Probe senses pre-set internal food temperature and automatically switches to holding mode until ready to serve.
- All welded 304 stainless steel construction throughout for ease of cleaning.
- Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. Latches and hinges mounted inboard.
- 8200 Watts, 208 Volts, 1 Phase, 60 Hz.
- 8200 Watts, 240 Volts, 1 Phase, 60 Hz.
- 8200 Watts, 208 Volts, 3 Phase, 60 Hz.
- 8200 Watts, 240 Volts, 3 Phase, 60 Hz.
POWER UNIT OPTIONS:
Accessories & Options
- Wire Baskets
- Extra Roll-In Rack