Fully insulated holding cabinet keeps prepared foods at serving temperatures.
Internal frame in body maintains structural rigidity.
Body constructed of non-corrosive, stainless steel for strength and ease of cleaning. Extended base protects cabinet body.
Insulated Dutch doors prevent temperature loss; door gaskets for proper seal. Field reversible for flexibility.
Standard with right hand hinging; left hand hinging available upon request.
Recessed push/pull handles on both sides prevent damage to walls; allows easy maneuvering.
Safety-conscious anti-microbial latches reduce the spread of germs.
Eleven sets of wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2″ centers.
Slanted control panel has easy-to-read thermometer; digital thermometer available upon request. Entire assembly removable for cleaning and maintenance.
Heavy duty 5″ swivel casters, two with brakes. Provides mobility when fully loaded.
