Fully insulated Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting.
Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage.
Full 8000 Watts of power allows for reheating of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C.).
Standard solid state electronic control with large, clean, easy to read and operate LED digital display to ensure holding at precise food temperatures.
Deluxe model offers 18 factory or field programmed roast and hold cycles. Each programmed menu can be customized for exact time and temperature needs.
Deluxe model allows for probe cooking, includes one 6″ food temperature probe.
Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
Stainless steel construction throughout for ease of cleaning.
Field reversible insulated Dutch doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport.
Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
Chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2″ spacing. Supplied with 12 sets of angles and six raised wire grids.
Heavy duty 5″ swivel casters, two with brakes. Provides mobility when fully loaded.
2-Year Parts/1-Year Labor Warranty.
Power Unit Options:
8000 Watts, 208 Volts, 1 Phase, 60 Hz.
8000 Watts, 240 Volts, 1 Phase, 60 Hz.
8000 Watts, 208 Volts, 3 Phase, 60 Hz.
8000 Watts, 240 Volts, 3 Phase, 60 HZ.
Accessories & Options
Deluxe Model with 18 Programmable Menus and 1-1/2″ Food Temperature Probe