Ovens with two separate compartments and controls permit menu flexibility.
Fully insulated Cook-N-Hold gentle radiant oven designed for flavorful results by slow cooking. Slow cooking means 15% to 20% less shrinkage.
Efficient 6000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325°F. (163°C.). Easy to read thermometer.
Two individual standard solid state electronic control with large, clean, easy to read and operate LED digital display to ensure holding at precise food temperatures.
Deluxe model includes 18 factory or field programmed cook and hold cycles. Each programmed menu can be customized for exact time and temperature needs.
Deluxe model allows for probe cooking, includes two 6″ food temperature probes.
Cook and hold over 240 lbs. (108 kg.) of meat in just 5 sq. ft. of floor space.
Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
Fully insulated, stainless steel interior for ease of cleaning; stainless steel or aluminum exterior.
Oven is operable on either 208 or 240 Volt circuits at the flip of a switch.
Field reversible insulated doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport.
Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
Sixteen sets of chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2″ centers.
Heavy duty 5″ swivel casters, two with brakes. Provides mobility when fully loaded.
2-Year Parts/1-Year Labor Warranty.
Power Unit Options:
6000 Watts, 208/240 Volts, 1 Phase, 60 Hz.
6000 Watts, 208/240 Volts, 3 Phase, 60 Hz.
Accessories & Options
Deluxe Model with 18 Programmable Menus and 6″ Food Temperature Probes
