Fully insulated Cook-N-Hold smoker ovens designed for flavorful results by slow cooking. Slow cooking means 15% to 20% less shrinkage.
Stacked for flexibility and smaller kitchen footprint.
Smokes with real wood chips. Cold smoke fish and cheese as well with Kold Keepers.
Efficient 3000 Watt power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Powerful 250 Watt cal rod heats chips quickly.
Includes stainless steel vented chip box and variable one hour timer for mild to heavy smoke flavor.
Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
Cook and hold over 120 lbs. (54 kg.) of meat in just 5 sq. ft. of floor space.
Fully insulated, stainless steel interior and exterior for ease of cleaning. Smooth interior coved corners prevent food particle/ grease buildup.
Oven is operable on either 208 or 240 Volt circuits at the flip of a switch.
Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for “easy open” and security during transport.
Safety conscious anti-microbial latch protect against spreading germs. Standard with right hand hinges; left hand hinging available upon request.
Removable stainless steel pan slides hold eight (8) 18″ x 26″ pans on 3″ centers. Supplied with 3 wire grids.
Heavy duty 5″ casters, two swivel with brakes, two rigid. Provides mobility when fully loaded.
