Hotel Banquet & Catering

As the world is growing smaller and people are becoming more sophisticated in their taste level, Banquet & Catering operators need to prepare far more menu options and unique presentations than ever before.

FoodService Professionals:

We at Cres Cor know that space and time does not follow your need for expanding and enhancing your menus. Unfortunately, you are expected to produce new, exciting, varied dishes in cramped kitchen spaces and with fewer, less experienced staff.

Cres Cor Can Help:

That's where our wide range of other flexible-use Cres Cor mobile foodservice equipment really pays off. For example, in a single Cres Cor oven you can cook, bake, rethermalize and hold large volumes of food for extended periods of time with precise temperature and humidity controls. Put Cres Cor to work in your banquet operations!

Come see us!


02/16 - 02/20/20

Dubai World Trade Centre
UAE, Dubai

Hoteres Japan

02/18 - 02/21/20

Makuhari Messe
Chiba City, Japan

Food & Hotel Asia

03/03 - 03/06/20

Dorian Drake Booth
Singapore Expo & Suntec Singapore


03/09 - 03/12/20

Booth #924
Mandalay Bay Convention Center
Las Vegas, NV

NACC Annual Conference

06/16 - 06/18/20

Penn State University
University Park, PA

Western Foodservice & Hospitality Expo

08/09 - 08/11/20

Anaheim Convention Center
Anaheim, CA

Abastur 2020

09/01 - 09/04/20

Centro Citibanamex
Mexico City, Mexico

Florida Restaurant & Lodging

09/22 - 09/23/20

Orange County Convention Center
Orlando, FL


02/04 - 02/06/21

Ernest N. Morial Convention Center
New Orleans, LA