Schools
Schools Today:
Busy, always changing, and forever on the move. It's the nature of the school foodservice industry. On top of that are funding and understaffing problems. This is not a mission that is easily handled.
FoodService Professionals:
As school foodservice professionals, the challenge you face is to provide millions of school children hot, safe, nutritious snacks and meals each and every day. We salute you!
Cres Cor Can Help:
For over 140 semesters, Cres Cor has been designing mobile foodservice equipment that is easy-to-use, simple-to-clean, food safe, multi-functional, highly dependable and earning the highest grades from foodservice professionals.
And now, every piece of Cres Cor equipment exclusively offered to K-12 school foodservice comes with a strong 5-year warranty, which is unprecedented and un-bee-table!
What People Are Saying:
"I think the Cres Cor Cook and Hold is the best thing we have in our kitchen. We can put our meat in it (whole turkeys, beef roast, pork roast, all the commodity meat) before we leave in the afternoon and it will be ready for us the next morning. Nice tender and juicy. We take out the meat and then put in the breakfast (breakfast pizza, biscuit, sausage, pancakes, etc.) After breakfast we load it up with pizza for lunch."
- Debra Andrews, Echols Middle School, Tuscaloosa County School System
Come See Us:
School Nutrition IL
June 17, 2008–June 19, 2008
Moline, IL
School Nutrition NC - New Horizons
June 18, 2008–June 21, 2008
Booth #518, 520, 522 & 524
Greensboro, NC - Jospeh S. Koury Convention Ctr.
School Nutrition Association
July 20, 2008–July 23, 2008
Booth #752
Philadelphia, PA - Pennsylvania Convention Center
NAFEM
February 5, 2009–February 7, 2009
Orlando, FL - Orange County Convention Center