Whole Turkey 20-22lb.

INITIAL PREPARATION

Rinse, season cavity and place on wire grids in 18" x 26" pan. Rub skin with oil.

PIECES PER TRAY

Two per 18" x 26" pan.

TRAYS PER OVEN LOAD

Five.

TOTAL WEIGHT

200 lb./90.7 kg.

COOKING TEMPERATURE

Preheat oven to 275