Swiss Steak

INITIAL PREPARATION

Season, flour, pre-brown. Shingle in 12" x 20" x 4" hotel pan, cover in brown sauce; cover pan with foil or plastic film.

PIECES PER TRAY

30-40 portions of 6-8 oz. per 12" x 20" x 4" pan

TRAYS PER OVEN LOAD

Eight in CO-151-F-1818D; 16 in CO-151-FUA-6D

COOKING TEMPERATURE

Preheat oven to 250