Sliced Beef with Gravy

INITIAL PREPARATION

Refrigerated, pre-sliced, shingled in 12" x 20" x 2 1/2" hotel pan, covered with cold sauce. Cover with foil tent.

TRAYS PER OVEN LOAD

Eight in CO-151-F-1818D; 16 in CO-151-FUA-6D

COOKING TEMPERATURE

Preheat oven to 250