Short Ribs

INITIAL PREPARATION

Pre-brown and lay out in 12" x 20" hotel pan with brown sauce; cover with foil or plastic film.

TRAYS PER OVEN LOAD

Eight pans (in CO-151-F-1818D); thirty to forty 8-10oz. portions per 12" x 20" x 4" pan (16 pans in CO-151-FUA-6D).

COOKING TEMPERATURE

Preheat oven to 250