Pulled Tenderloin

INITIAL PREPARATION

Season or bard as desired. Coating with oil is recommended.

PIECES PER TRAY

Five, 5-7 lb. each

TRAYS PER OVEN LOAD

Eight, 18" x 26" with wire grids

TOTAL WEIGHT

200 lb./90.72kg.

COOKING TEMPERATURE

Preheat oven to 350