Pork Chops, 1-pound, Double Bone

INITIAL PREPARATION

Score fat with boning knife for eye appeal. Season with salt, pepper and paprika.

PIECES PER TRAY

Thirty - 1 lb. center cut

TRAYS PER OVEN LOAD

Ten - 18" x 26" with wire grid

TOTAL WEIGHT

300lb./136kg.

COOKING TEMPERATURE

Preheat oven to 250