Frozen Vegetables

INITIAL PREPARATION

Thaw vegetables, place in 12" x 20" x 2.5" steam table pan. Season, drizzle or spot with butter, add water or stock to vegetable. Cover with foil.

TRAYS PER OVEN LOAD

18 pans in half-size oven; 36 pans in full-size

COOKING TEMPERATURE

preheat oven to 250