Fresh Sausage (Rope, Italian, Polish)

INITIAL PREPARATION

Line in 18" x 26" pan; no wire grid. Bend sausage - do not cut - to retain moisture.

PIECES PER TRAY

8-lb. rope

TRAYS PER OVEN LOAD

Fourteen - 18" x 26"

TOTAL WEIGHT

112 lb./50.8kg

COOKING TEMPERATURE

Preheat oven to 250