Fillets; Scrod & Snapper, 9 oz.

INITIAL PREPARATION

Season, drizzle with melted butter

PIECES PER TRAY

20 9-oz. portions per 18" x 26" pan

TRAYS PER OVEN LOAD

Ten

TOTAL WEIGHT

112.5 lbs./51 kg.

COOKING TEMPERATURE

Preheat oven to 325