Chicken Breast, Boneless

INITIAL PREPARATION

Season, dust with flour, then brush or spray with liquid margarine or butter.

PIECES PER TRAY

Thirty, 6 oz. each

TRAYS PER OVEN LOAD

Eight - 18" x 26" pans

TOTAL WEIGHT

90 lb., 240 6-oz. portions

COOKING TEMPERATURE

Preheat oven to 325