BBQ Spare Ribs (Fall from the bone)

INITIAL PREPARATION

Remove layer of (back) skin. Season as desired.

PIECES PER TRAY

Five - 1 1/2 lb. and down

TRAYS PER OVEN LOAD

Ten - 18" x 26" wire grids

TOTAL WEIGHT

75lb./34kg.

COOKING TEMPERATURE

Preheat oven to 250