Baked Potatoes

INITIAL PREPARATION

Brush skin with oil coating and load onto 18" x 26" sheet pan

PIECES PER TRAY

Thirty, 80-90 count size

TRAYS PER OVEN LOAD

Eight (maximum) 18" x 26"

TOTAL WEIGHT

Approximately 250 potatoes

COOKING TEMPERATURE

Preheat oven to 250